![]() From familiar grape varieties such as Sauvignon Blanc, Pinot Noir and Gamay, to the little-known Tressallier and Genouillet, here are six wine bars along the Loire that will allow you to taste your way through the region like an insider. This region attracts countless tourists and is also a paradise for oenophiles. The mighty Loire River – the longest in France – stretches over 1,000 kilometres from the volcanic area in the centre of the country, passing through numerous magnificent castles and wine regions, before finally reaching the Atlantic Ocean. Try the homemade duck rillettes and terrine, both specialties of the region. The tapas-style menu is simple but appetising. Opening Le Jéroboam was an idea born during the trip.īoth bars specialise in organic and biodynamic wines, and have 85 wines (20 from the Loire region) on their regularly changing list. ![]() After working in marketing, Julien decided to quit everything to travel around the world. They were opened by Julien Blanc in 20 respectively. ![]() Le Jéroboam and its sister site, Le Jéroboam Côté Jardin wine bar, are in the city of Nantes. Or try a local favourite, the semi-sweet white wine, Malvoisie (Pinot Gris). Wine lovers should look out for wines from the Coteaux d’Ancenis appellation, where delicious red or rosé wines are made from Gamay. Close to the Atlantic Ocean, it is most famous for its Muscadet white wine made with Melon de Bourgogne grapes that the locals typically pair with seafood platters. Le Jéroboam, NantesThe Pays Nantais is the westernmost sub-region of the Loire Valley.
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